Aunt Evelyn

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  2. Dad and Aunt Evelyn. Circa – Voices of Ancestors
  3. Aunt Evelyn's Peach Cobbler
  4. Karoo Magic - Auntie Evelyn se Eetplek

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by A Cook Updated: October 02, Add to collection.


Add to menu. Yield Depends on size of pieces cut.

Aunt Evelyn's Move (1986)

Ingredients Batter:2 sticks butter, 1. Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple. Preparation Cream together 2 sticks butter, 1. Not the sameo sameo.

Dad and Aunt Evelyn. Circa – Voices of Ancestors

Thanks to Aunt Evelyn! And thanks to sgrishka for posting it. Thank you for all of your other recipes you post! They are wonderful also!

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Aunt Evelyn's Peach Cobbler

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You can do so by using windows update windowsupdate. Update your computer or mobile device to the latest operating system to upgrade your browser. Microsoft Edge or Internet Explorer. Welcome Login or Register Menu. ZIP code or City, State. Shop for ingredients. Preparation Step 1: Preheat oven to degrees F. Step 2: Line a shallow 9- by inch baking pan with foil or parchment paper.

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Step 3: Combine all meatloaf ingredients in large bowl and mix lightly until thoroughly combined. Step 4: Place mixture in middle of prepared baking pan and form into a 9- by 5-inch oval loaf. Step 5: Make an indentation along top center of loaf. Step 6: In a small bowl, whisk together all topping ingredients until well combined.

Step 7: Cover meatloaf completely with topping.

Karoo Magic - Auntie Evelyn se Eetplek

Step 9: Let stand for 15 minutes before slicing. Step Makes 4 to 6 servings. Step For two people: Mix whole recipe, divide and shape into 2 mini loaves. Step Cover one loaf with topping and bake for about 45 minutes. Step Freeze second loaf. Step When ready to use, thaw loaf and cover with topping just before baking.

Total Calories Calories from Fat Total Fat Saturated Fat Trans Fat 4. Cholesterol Total Carbohydrate Dietary Fiber 2. Protein Potassium